Fine Italian
Pasta
High quality pasta.
A high protein content guarantees a pasta always “al dente”, that does not overcook.
Pasta Campagna is formed by the combination of the best durum wheat mixed with pure water.
100 grams of our product contain 13% of proteins which, besides giving it an excellent taste, make it a healthy food.
Long pasta
The traditional shapes of the pasta, done with the unique recipe of Campagna. Ideal to be served at table with all kind of sauce.

Bucatini
20 x 1lb

Capellini
24 x 500g

Fettuccine
24 x 500g

Linguine
24 x 500g

Spaghetti 4
24 x 500g

Spaghetti 7
24 x 500g

Spaghettini
24 x 500g
Short pasta
From ancient recipes to new dishes, Campagna short pasta represents a great variety of shapes suitable to be served with any sauce.

Cut capellini 66
24 x 500g

Chifferi rigati 53
24 x 500g

Cut ziti 21
24 x 500g

Fusilli 44
24 x 500g

Gomiti rigati 41
24 x 500g

Mezzi gomiti 39
24 x 500g

Orzo 61
24 x 500g

Penne rigate 27
24 x 500g

Rigatoni 23
24 x 500g

Spirali 43
24 x 500g

Stelline 62
24 x 500g

Tofette 51
24 x 500g

Tortiglioni 22
24 x 500g

Tubetti 57
24 x 500g

Vermicelli 60
24 x 500g

Pennoni rigati
24 x 500g
Artisanal pasta
The tradition of artisan pasta makers at the service of quality. The best that Italian production can offer.

Spaghetti alla chitarra
12 x 500g

Paccheri lisci
12 x 500g

Fusilli
12 x 500g

Linguine
12 x 500g

Rigatoni
12 x 500g

Penne rigate
12 x 500g

Squid ink spaghetti
12 x 500g
Special shapes
The state of the art of pasta represented by shapes that give a magical touch to your recipe.

Quick cook macaroni
3 x 5kg

Quick cook spaghetti
24 x 500g

Cannelloni
12 x 250g

Farfalle 82
24 x 500g

Fusilli lunghi bucati 70
20 x 1lb

Potato gnocchi
12 x 500g

Lasagne
12 x 500g

Squid ink spaghetti
24 x 500g

Tagliatelle nests 85
12 x 500g

Tricolor fusilli 71
24 x 500g
Recipe of the month

SPRING ARMONY
Ingredients for 4 people
- Spaghetti #7 Campagna
- Green Pesto Campagna 180g
- Extra Virgin Olive Oil
- Shrimps
- Garlic
Cook instructions
Put 4 spoonfuls of EVO and garlic in a pan, start warming up.
Add the cleaned shrimps and let cook for 5 minutes.
Add a pinch of salt and pepper.
Remove from the flame.
Boil 2 litre of water, add salt into the water and then the spaghetti. Let cook for 9 minutes and stir several times.
Drain the spaghetti and pour in a container, add the Campagna pesto and mix it.
Put the spaghetti into the dish and decorate with the shrimps and pansies.
Enjoy!