100% Italian tomatoes.

Tomato line.

Our tomatoes line comes from the fertile and sunny fields of Italy.

We harvest out 100% italian tomatoes when their color is a deep red, during the period of maximum ripeness.
Once they are picked, they are transported to the plant and processed, during the same day, to guarantee a product of the highest quality.

Whole peeled tomato

The whole peeled tomatoes, the simple sauce.

These sun-ripened 100% Italian tomatoes have a rich flavor, dense texture, and bright red color.
A solid pulp and a delicate taste. Whole peeled tomatoes are very versatile: they can be used to prepare soups, seafood and meat-based dishes as well as vegetable-based recipes.

tomatoes, tomato juice, acidity regulator: citric acid.

Can: 24x400g | 12x800g | 6x2550g | 6x3000g (with basil)

Chopped tomato

The chopped tomatoes, fresh taste.

Best cubes of tomatoes ripened under the sun and immediately processed.
The product is exclusively made by south Italian tomatoes. Perfect to exalt the taste of Pasta Sauces and many other recipes.

tomatoes, tomato juice, acidity regulator: citric acid.

Can: 24x400g | 12x800g | 6x2550g

Tomato passata

The passata, the strenght of tradition.

Only the best italian tomatoes became our Tomato Passata, characterized by the best density, with a bright red colour, particularly suitable for meat ragù as well as for quick recipes, such as boiled dishes.

tomatoes, salt.

Can: 24x400g | 6x2550g

Glass bottle: 12x680g

Bag in box: 2x5kg

Tomato paste

The double concentrated tomato paste, explosion of taste.

Thanks to a series of sophisticated evaporation processes which eliminate the watery parts, our tomatoes become a concentrate of flavour.
Tomato paste is used to thicken and add flavor to sauces or foods.

tomatoes, salt.

Can: 24x400g | 12x800g | 6x2200g | 3x4500g


The art of the typical Italian Pizza.

Italian tomatoes, deseeded, peeled, finely cut into pieces. Perfect as a primary ingredient in your homemade pizza!

tomatoes, salt, acidity regulator: citric acid.

Can: 24x400g | 6x2550g

Bag in Box: 2x5kg | 1x10kg

Recipe of the month



Ingredients for 4 people

  • 1 cup onion, chopped
  • ¾ cup carrot, chopped
  • ½ cup celery, chopped
  • 4 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1½ pounds ground veal
  • ¾ cup dry white wine
  • 4 cans Campagna chopped tomatoes
  • ½ teaspoon salt or to taste
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • ½ teaspoon dried basil
  • 1/8 teaspoon nutmeg
  • ¼ teaspoon white pepper
  • Spaghetti #7 Campagna
  • Parmesan shavings


Cook instructions

Add about 2 tablespoons olive oil into a Dutch oven or a large covered pot. Over medium heat, cook the onion, carrot, and celery, about 4 minutes or until softened.

Stir in mushrooms and garlic, and cook an additional 4–5 minutes. Add ground veal, and cook until meat is browned. Add wine, and bring mixture to a boil. Reduce heat and add all remaining ingredients.

Cover, and cook over low heat 2 ½ to 3 hours, stirring occasionally. Serve over freshly cooked spaghetti pasta. Sprinkle with shaved parmesan if desired.




Phone Number

+39 0828 616221